Our take on sticky Korean chicken garnished with Asian slaw and sesame seeds

Our take on satay chicken garnished with cucumber and crushed peanuts

Our take on Katsu chicken curry, garnished with panko breadcrumbs and fresh radish

Pulled pork cooked low and slow for 8 hours in our own five-spice rub, garlic and ginger. Served with cucumber and spring onion for freshness, finished with hoisin sauce and sesame seeds

Chuck beef slow cooked in our in house bbq sauce, a hint of liquid smoke to give it that Texas feel garnished with house slaw, dirty mayo and crispy onion.

Jackfruit cooked low and slow in our house BBQ sauce, a hint of liquid smoke to give it that Texas feel, garnished with House slaw and crispy onions

All our ribs are braised in fresh ginger, garlic, spring onions and soy sauce then tossed in one of our in-house sticky sauces. Served with Asian slaw sesame seeds, fresh coriander, chilli and crispy onion.

All of our gyoza is freshly made by hand, garnished with spring onion, coriander and fresh chilli.

Pork Gyoza is served with our Beast hoisin bacon Jam

Vegetable Gyoza is served with sweet chilli sauce