The Menu

Below, you’ll find a range of menu items that can be mixed and matched to suit your event. Whether you want to feature bao buns, add sides like gyoza, or include hearty rice boxes, it’s entirely up to you. You have the freedom to customise the selection and create the perfect combination for your guests!

This flexibility is what makes our pop-ups at microbreweries and foodie festivals so popular, allowing us to keep the menu fresh and showcase our culinary delights in exciting, crowd-pleasing ways.

Bao Buns

  • BBQ Brisket Baos

    Beef Brisket cooked low and slow for 6 hours in our in house BBQ sauce with Asian slaw, crispy shallots, dynamite mayo served in two fluffy homemade bao buns

  • Chinese Pork Baos

    Chinese Pulled Pork cooked low and slow in our own five-spice rub with garlic and ginger, garnished with cucumber pickle, hoisin sauce & toasted sesame seeds served in two fluffy homemade bao buns

  • Smoky Jackfruit Baos

    Pulled jackfruit cooked in our delicious smokey house BBQ sauce, garnished with Asian slaw, crispy onions and dynamite mayo, served in two fluffy homemade bao buns

  • Satay Chicken Baos

    Grilled chicken coated in our homemade and moorish nutty satay sauce, garnished with cucumber pickle and roasted crushed peanuts served in two homemade bao buns

  • Korean Chicken Baos

    Succulent chicken cooked in a homemade Korean sauce with cucumber pickle, a drizzle of Korean sweet chilli, and toasted sesame seeds served in two fluffy homemade bao buns

  • Terijaki Shiitake Baos

    Teriyaki Shiitake mushrooms with crunchy Chinese vegetables, Asian slaw, crispy shallots and dynamite mayo served in two homemade bao buns (V)

Rice Boxes

  • Chef's Speciality: Chinese Five-Spice Braised Beef

    Tender, slow-cooked Chinese braised beef infused with the bold flavours of a rich five-spice gravy paired with sweet red peppers and caramelised onions served over a bed of fragrant rice

  • Chicken or Vegetable Massamam Curry

    Tender chicken or seasonal vegetables, cooked with potatoes and simmered in a rich spiced coconut curry with roasted peanuts and aromatic spices, served on a bed of fragrant rice

Sides

  • Chicken skewers coated in a homemade satay sauce

    Three tender grilled chicken skewers, generously coated in our rich, homemade creamy satay sauce. Each skewer is topped with a crunchy roasted nut crumble and a sprinkle of fresh coriander, adding a burst of flavor and texture to this irresistible dish.

  • Mixed Dimsum Box

    A trio of dim sum favourites: pork and Chinese leaf steamed gyoza, delicate prawn har gao, and flavourful pork and prawn siu mai. Perfectly steamed and packed with savory flavours, these classic bites bring an authentic taste of Asian street food to your plate.

  • Gyoza: Pork / Chicken / Vegetable

    Depending on the event, we offer chicken, pork, or vegetable gyoza filled with Chinese leaf, steamed to perfection. Each serving comes with toasted sesame seeds and your choice of soy sauce or homemade Korean sweet chili sauce.

  • Pork ribs: Korean / Chinese / BBQ

    All our ribs are braised in fresh ginger, garlic, spring onions and soy sauce then grilled to perfection and tossed in one of our in-house sticky sauces. Served with Asian slaw sesame seeds, fresh coriander, chilli and crispy onion.

  • Prawn crackers with Homemade Korean sauce

    Crispy prawn crackers served with a side of our homemade Korean sweet chili sauce. Our crackers are light and crunchy while the sauce adds a bold kick of heat and sweetness, creating the perfect pairing for your event menu

Our menu can be custom designed to your event, with special dietary requirements or preferential taste.